Barista Tips For Serving Fruit-Infused Iced Teas
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Welcome to 'Barista Tips for Serving Fruit-Infused Iced Teas'!
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Slide up your sleeves and let's dive into the refreshing world of fruit-infused iced teas.
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Step 1: Choose a base tea like green, black, or herbal that complements the fruit flavors.
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Step 2: Prep your fruits by slicing them into thin, juicy pieces for maximum infusion.
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Step 3: Add the fruit slices to a pitcher of your chosen tea and let it steep in the fridge for at least 2 hours.
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Step 4: When serving, pour over ice and garnish with a matching fruit slice for that extra visual appeal.
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Tip 1: Experiment with different fruit combinations like strawberry-basil or lemon-lime for unique flavors.
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Tip 2: To enhance the sweetness, consider adding a natural sweetener like honey or agave syrup.
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Tip 3: Don't forget to offer customizable options such as adding sparkling water or a splash of citrus juice.
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Now you're armed with the knowledge to create tantalizing fruit-infused iced teas that will impress your customers! Cheers!