Baking Basics: Achieve Perfect Pies
1.
Welcome to Baking Basics: Achieve Perfect Pies! Let's dive into the secrets of creating the perfect pie crust.
2.
First, gather your ingredients: flour, butter, salt, and ice water.
3.
Mix the flour and salt, then cut in the butter until the mixture resembles coarse crumbs.
4.
Add ice water, a little at a time, until the dough comes together.
5.
Roll out the dough on a floured surface, then transfer it to a pie dish.
6.
For a flaky crust, chill the dough for at least 30 minutes before baking.
7.
Preheat your oven to 375°F and blind bake the crust for 15 minutes before adding the filling.
8.
For a perfect filling, mix your fruit with sugar, flour, and spices.
9.
Cover the pie with a lattice crust or a full top crust, then bake for 45-50 minutes.
10.
Let the pie cool before serving and enjoy your perfectly baked creation!