Bake Perfect Croissants At Home
1.
Welcome to the world of homemade croissants! Follow these simple steps to bake perfect croissants at home.
2.
First, gather all your ingredients: flour, butter, yeast, sugar, salt, and water.
3.
Mix the flour, yeast, sugar, and salt in a bowl. Slowly add water and knead the dough until it becomes smooth.
4.
Cover the dough and let it rest for 30 minutes.
5.
Roll out the dough into a rectangle and place a layer of butter on top. Fold the dough in thirds, like a letter.
6.
Repeat this process two more times, refrigerating the dough for 30 minutes in between.
7.
Roll out the dough one last time and cut it into triangles.
8.
Roll each triangle from the wide end to the tip, creating the classic croissant shape.
9.
Let the croissants rise for 30 minutes, then brush with an egg wash.
10.
Bake at 375°F for 15-20 minutes, until golden brown. Enjoy your homemade croissants with a cup of coffee or tea. Bon appétit!