7 French Bakery Secrets For Perfect Croissants
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7 French Bakery Secrets for Perfect Croissants
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Secret #1: Start with high-quality ingredients like European-style butter and unbleached flour.
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Secret #2: Use cold ingredients and keep your dough chilled throughout the process for flaky layers.
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Secret #3: Incorporate the butter into the dough using the lamination technique for that signature buttery taste.
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Secret #4: Allow the dough to rest and rise properly, giving it time to develop its flavor and texture.
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Secret #5: Roll out the dough to an even thickness, keeping it rectangular for consistent results.
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Secret #6: Cut the dough into triangles, ensuring they are the right size for the perfect croissant shape.
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Secret #7: Proof the croissants at the right temperature and humidity levels, ensuring they rise beautifully.
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Baking Tip: Brush the croissants with an egg wash before baking for a golden, glossy finish.
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Now that you know these secrets, it's time to try your hand at making your own delicious, flaky croissants!