20 Minute Gluten-Free Penne For Pasta Lovers
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Introducing: 20 Minute Gluten-Free Penne for Pasta Lovers
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Are you a pasta lover with dietary restrictions? We've got you covered! Get ready for a gluten-free delight that can be cooked in just 20 minutes.
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Step 1: Gather your ingredients. You'll need gluten-free penne pasta, olive oil, garlic, cherry tomatoes, spinach, and a sprinkle of salt and pepper.
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Step 2: Boil the gluten-free penne pasta according to package instructions. Don't forget to add a pinch of salt to the boiling water for added flavor.
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Step 3: While the pasta cooks, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
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Step 4: Toss in halved cherry tomatoes and cook for another 2-3 minutes until they start to soften and release their juices.
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Step 5: Add a generous handful of fresh spinach and cook until wilted. This adds a burst of color and a healthy dose of vitamins to your dish.
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Step 6: Drain the cooked pasta and add it to the pan. Gently toss everything together, allowing the flavors to mingle for a minute or two.
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Step 7: Season with salt and pepper to taste. Feel free to add some grated Parmesan cheese if you'd like an extra touch of indulgence.
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