Silkworm pupae is a traditional delicacy in northeastern Korea, Thailand and China, where it is sold on skewers for deep frying as street food barbeque or in can already cooked. They’re said to taste like shrimp shells. The flesh inside is tasteless, like firm bean curd, but when fresh, it has the taste and texture of mashed potato!
seasoned and ready-to-eat silkworm pupae (Bombyx Mori). Silkworms have a lot of advantages. They are not only used to make sumptuous Thai silk garments, but their pupae by-products are also delicious! …
