Unusual Recipes and Weird Food
Nespole or Loquat is native to southeastern China and possibly southern Japan, though it is possible that it was introduced to Japan long ago. It is said to have been grown in Japan for over a thousand years. In Europe, is a very popular fruit that can be found in any fruit store or supermarket. …
Coda Vaccinara Coda Vaccinara. The vaccinara is traditionally made with cow oxtail, but it can also be made with veal tail, whose meat is more tender and requires less cooking time. With chopped vegetables and peeled tomatoes, the tail is stewed for a long time over low heat and covered.