Unusual Recipes and Weird Food
All Day Breakfast, Baked beans, tomato sauce, eggs, sausages, mushrooms, chopped pork… it’s everything you love about a traditional British breakfast fry-up, but in a can. Yes! a full British fry-up in a can! I’ll leave it at that. Yes, you can easily find this item online in British food specialty sites. Baked Beans in tomato …
Grass jelly is produced by boiling Chinese mesona, starch, and potassium carbonate with a plant called Chinese mesona (the same alkaline substance used to make alkaline noodles and jianshui zong).Grass jelly has a bland flavor with a hint of bitterness and a jello-like texture similar to gelatin, but unlike gelatin, it is not made from …
Fried Rattlesnake. Your friends and family will be impressed by the taste of rattlesnake meat. If you want to try this delicacy, there are a number of companies online where you can buy it, whether canned or fresh. It’s also quite delicious! 100% snake meat in a flavorful broth that can be used in soups …
Stewed Horse Meat superior quality Halal Content: horse meat, fat, onion, salt, bay leaf, black pepper. Nutritional value per 100 g of the product: protein – not less than 15,0 g, fat – not more than 17,0 g. Energy value (calorie content) per 100 g of the product: not more than 213 kcal/ 892 kJ. Weight fraction of …
Livermush It’s hard to persuade anyone from outside North Carolina to try the state’s signature dish with a name like livermush. Livermush is made from pig liver, head parts, and cornmeal, which is then baked into a brick shape. It is prepared by slicing a premade loaf and frying it. It is served with grits …
Koolickle The Koolickle, a Mississippi delicacy made by soaking pickles in Kool-Aid, is one of the most visually shocking dishes. Aside from its appearance, those who have tried the Koolickle rave about its sweet-and-salty combination. These Kool Aid Pickles are tangy, sweet, and sour, and they’re a crazy twist on a normally savory condiment that …
Coda Vaccinara Coda Vaccinara. The vaccinara is traditionally made with cow oxtail, but it can also be made with veal tail, whose meat is more tender and requires less cooking time. With chopped vegetables and peeled tomatoes, the tail is stewed for a long time over low heat and covered.
Hala Fruit or Tahitian screw pine The Hala fruit, like the paste made from the leaves, has a delicate, sweet flavor. It can be consumed raw, cooked, ground into a paste, or squeezed into juice. The fruit, which is found in Southeast Asia, eastern Australia, the Pacific Islands, and Hawaii, is a large edible fruit …
While the idea of eating a giant rodent with big orange teeth may put some people off, chefs and hunters agree that nutria are a tasty addition to the dinner table. In the mid-nineteenth century, the infamous ‘river rat,’ was introduced to the west coast of the United States as a substitute for mink. Although …
East St. Louis was a huge packing town from the mid-1900s to the 1970s, and those packers ended up with a lot of excess things like brains that no one knew what to do with, so the bars around St. Louis started doing fried beef brain sandwiches.The organ is eaten in a variety of cultures, …
